Baking Decorations & Dessert Toppings
CHOCOLATE FROSTING, CHOCOLATE
Baking Decorations & Dessert Toppings
Meijer, Inc. As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
16 ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NONFAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 19 sugar cubes · 2 cheese slices · 1.3 bowls of rice
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central
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23 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638855