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Baking Decorations & Dessert Toppings

CHOCOLATE FROSTING, CHOCOLATE

Baking Decorations & Dessert Toppings

Meijer, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg

16 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NONFAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

100 g = 19 sugar cubes · 2 cheese slices · 1.3 bowls of rice

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 382kcal

Carbs 66%Protein 0%Fat 34%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat14.7 g27%
Carbs64.7 g20%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat4.4 g

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If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central

Serving 34GRM · Package – High energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2638855
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