Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM Medium energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.6 cheese slices
Where the calories come from 117kcal
Carbs 17%Protein 6%Fat 77%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10 g | 19% | – | – |
| Carbs | 5 g | 2% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
17 ingredients
WATER, CREAM, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ROASTED GARLIC, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, HIGH MALTOSE CORN SYRUP, SUGAR, NATURAL FLAVOR, DATEM, XANTHAN GUM, GARLIC POWDER, ONION POWDER, LACTIC ACID, ANNATTO (COLOR).
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2638568