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TERIYAKI BEEF JERKY, TERIYAKI

Meijer, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 8.3 sugar cubes · 1.2 tsp salt · 1 bowl of rice

Where the calories come from 286kcal

Carbs 35%Protein 54%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs25 g8%
Fiber0 g0%
Calcium71 mg10%
Iron3.9 mg32%
Potassium36 mg1%
Cholesterol125 mg42%
Trans fat0 g

Ingredients and additives

24 ingredients

BEEF, BROWN SUGAR, SWEETENER (CANE SUGAR, HONEY), TERIYAKI SEASONING (DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC AND SPICES), TERIYAKI SAUCE [WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, VINEGAR, ALCOHOL, MODIFIED CORN STARCH, XANTHAN GUM, SALT, YEAST EXTRACT, CITRIC ACID, SPICES, NATURAL FLAVORS], SALT, LESS THAN 2% SPICES, CULTURED CELERY POWDER, SEA SALT, ONION, GARLIC, NATURAL FLAVOR.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2637978

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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