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5 CHEESE LASAGNA

Name: 5 CHEESE LASAGNA
Brand: Mahco Inc
SKU: US-FDC-2636320

Mahco Inc

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
25 ingredients−8More than 10 costs points

Why points were deducted

Where −55 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8−17
25 ingredients · More than 10 costs points−8
0 additivesNo points deducted within the criteria

Per 100 gServing 200GRM Medium energy density

Nutrition

170kcalenergy9%8gProtein15%390mgSodium20%5.5gSugars6%4.5gSaturated fat30%

All nutrients

100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

Where the calories come from 170kcal

Carbs 33%Protein 19%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	9 g	17%	–	–
Carbs	14 g	4%	–	–
Fiber	2 g	8%	–	–
Calcium	177 mg	25%	–	–
Iron	1 mg	8%	–	–
Potassium	276 mg	8%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

25 ingredients

TOMATO SAUCE: TOMATO PUREE (TOMATOES), ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, SPICES, MODIFIED CORN STARCH, CRUSHED RED PEPPER, FIVE CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SEA SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN) CORN STARCH AND POTATO FIBER, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2636320