Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 39 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 39 ingredients · More than 10 costs points−8
- Sodium 69mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
Where the calories come from 414kcal
Carbs 68%Protein 3%Fat 29%
Ingredients and additives
39 ingredients
COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM SHORTENING, POWDERED SUGAR (SUGAR, CORN STARCH), GRANULATED SUGAR, WATER, EGG WHITES, CORN STARCH, NATURAL FLAVOR, SALT. SUGAR FIGURINES INGREDIENTS: SUGAR, EGG WHITE POWDER, WATER, GUM ARABIC, CREAM OF TARTAR, YELLOW 5, RED 3, YELLOW 6, TITANIUM DIOXIDE, RED 40, BLUE 1, GREEN 3, BLUE 2. EMERALD GLITTERY SUGAR INGREDIENTS: SUGAR, WATER, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA-BASED PEARLESCENT PIGMENTS, TITANIUM DIOXIDE, CARNAUBA WAX. COOKIE ICING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, GRANULATED SUGAR, EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR.
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2635489