Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 1.8 cheese slices · 1.4 bowls of rice
Where the calories come from 421kcal
Carbs 64%Protein 3%Fat 33%
Ingredients and additives
28 ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF WATER, CORN STARCH, PALM KERNEL OIL, PALM OIL, RICE FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), POLYSORBATE 60, COLORS (BLUE 1 LAKE, CARMINE, BLUE 2 LAKE. BLUE 1, BLUE 2, RED 3, RED 40), SOY LECITHIN (EMULSIFIER), NONFAT MILK, CONFECTIONER'S GLAZE, NATURAL AND ARTIFLAVORS, COLOR ADDED CARRAGEENAN, CELLOSE GUM, CITRIC ACID, SODIUM PROPIONATE (PRESERVATIVE), DEXTRIN, SUNFLOWER LECITHIN (EMULSIFIER), GUM ARABIC, GLUCOSE SYRUP, CARNAUBA WAX, SUCRALOSE.
6 additives
- Carnauba WaxTextureADI 7 mg/kg
- CarmineColorADI 5 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 15 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2633603