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TERIYAKI ROASTED SEAWEED & SEASONED SNACK, TERIYAKI

H E Butt Grocery Company

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · 3 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 3GRM High energy density

Nutrition

All nutrients

100 g = 2.2 bowls of rice

Where the calories come from 667kcal

Carbs 19%Protein 18%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat50 g93%
Carbs33.3 g10%
Fiber0 g0%
Calcium333 mg48%
Iron6.7 mg56%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

SEAWEED, RICE BRAN OIL, ORGANIC TERIYAKI SEASONING (ORGANIC CANE SUGAR, ORGANIC TAMARI SOY SAUCE POWDER [ORGANIC SOYBEANS, SALT], ORGANIC GINGER, ORGANIC GARLIC, ORGANIC SPICES, TRICALCIUM PHOSPHATE [LESS THAN 2% TO PREVENT CAKING]).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2632772

With medicine

Sodium & salt · · 87 medicine labels

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