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Frozen Dinners & Entrees

BUFFALO CHICKEN MACARONI & CHEESE, BUFFALO CHICKEN

Frozen Dinners & Entrees · 100g

CRAVE As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −14Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

7 additives

4 ingredients

CHEESE SAUCE (WATER, CHEDDAR CHEESE [MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME], MODIFIED MILK INGREDIENTS, VEGETABLE OIL, VINEGAR, CAYENNE PEPPERS, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SALT, MODIFIED CELLULOSE, ACETIC ACID, POTASSIUM CHLORIDE, ANNATTO), COOKED PASTA (WHEAT), SEASONED AND BREADED COOKED CHICKEN PIECES (CHICKEN BREAST MEAT WITH RIB MEAT, BREADING [WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, RICE FLOUR, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE}, DEXTROSE, SPICES, RICE STARCH, SUGAR, DRIED EGG WHITES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DRIED YEAST, PAPRIKA AND ANNATTO EXTRACTS, CITRIC ACID, MONO AND DIGLYCERIDES, HYDROLYZED SOY PROTEIN, CARAMEL, GUAR GUM, NATURAL FLAVOUR], WATER, SOYBEAN OIL, SALT, POTATO STARCH, SODIUM PHOSPHATES), BLUE CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CELLULOSE POWDER, NATAMYCIN).

Nutrition

100 g = 1 sugar cube · 0.8 cheese slices · 0.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 190kcal

Carbs 39%Protein 17%Fat 44%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%
Fat9.3 g17%
Carbs18.7 g6%
Fiber0.7 g3%
Calcium117 mg17%
Iron0.8 mg6%
Potassium183 mg5%
Cholesterol20 mg7%
Trans fat0.2 g

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · CRAVE · USDA FoodData Central

Serving 300GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2630222
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