PREMIUM SEAFOOD SALAD, PREMIUM SEAFOOD

Name: PREMIUM SEAFOOD SALAD, PREMIUM SEAFOOD
Brand: BJ's Wholesale Club / Corporate Brands
SKU: US-FDC-2629046

BJ's Wholesale Club / Corporate Brands

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −60 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
8 ingredients · From 6 upward costs a little−4
Sugars 4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 100GRM Medium energy density

Nutrition

220kcalenergy11%4gProtein7%580mgSodium29%4gSugars4%2.5gSaturated fat17%

All nutrients

100 g = 1.3 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 220kcal

Carbs 24%Protein 7%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	18 g	33%	–	–
Carbs	14 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	15 mg	2%	–	–
Iron	0 mg	0%	–	–
Potassium	117 mg	3%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

SURIMI (FISH PROTEIN [ALASKA POLLOCK, PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITES, SUGAR, POTATO STARCH, TAPIOCA STARCH, SORBITOL, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS INCLUDING KING CRAB, CRAB, SORBITOL, EGG WHITES, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MODIFIED FOOD STARCH, COLOR ADDED, CARAMEL COLOR, CARMINE, PAPRIKA OLEORESIN, CANTHAXANTHIN), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR]), CELERY, WATER, CONTAINS LESS THAN 2% OF CITRIC ACID (ANTIOXIDANT), FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION.

5 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
CarmineColorADI 5 mg/kg
Yeast ExtractTaste & aromaNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2629046