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BOLD SKILLET SAUCE, MILD GREEN CHILE

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Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −37 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 32GRM Low energy density

Nutrition

All nutrients

100 g = 2.1 sugar cubes · 0.9 tsp salt

Where the calories come from 47kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12.5 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium78 mg2%
Cholesterol0 mg0%

Ingredients and additives

13 ingredients

WATER, TOMATILLO, SUGAR, VINEGAR, SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHILI PEPPER, ONION*, GARLIC*, CITRIC ACID, PARSLEY*, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES, CILANTRO*.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2628885

With medicine

Sodium & salt · · 87 medicine labels

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