Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 18 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM Medium energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.6 cheese slices
Where the calories come from 133kcal
Carbs 16%Protein 11%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10 g | 19% | – | – |
| Carbs | 5 g | 2% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
18 ingredients
WATER, CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DATEM, XANTHAN GUM, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), GARLIC POWDER, ONION POWDER, BLACK PEPPER, AND LACTIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2627220