Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 30GRM High energy density
Nutrition
Ingredients and additives
19 ingredients
WHEAT, TAPIOCA STARCH, VEGETABLE OIL (MAY CONSIST OF COCONUT OIL AND/OR PALM OLEIN), CORN STARCH, SALT, SODIUM DIACETATE, SUGAR, ARTIFICIAL FLAVORS (PORK, AND CHICKEN), MONOSODIUM GLUTAMATE (AS FLAVOR ENHANCER), CITRIC ACID, SPICES, SODIUM CITRATE, FISH SAUCE, HYDROLYZED SOY PROTEIN, LACTIC ACID, FD&C YELLOW NO. 5, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND TBHQ (ADDED TO RETARD RANCIDITY).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2626423
Within the criteria
Sugars · Trans fat — No points deducted within the criteria