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MARINATED TERIYAKI BEEF SKIRT STEAK, TERIYAKI

Central Food Corporation

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 113GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

Where the calories come from 186kcal

Carbs 6%Protein 39%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat11.5 g21%
Carbs2.7 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol58 mg19%
Trans fat0.4 g

Ingredients and additives

16 ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2624582

Within the criteria

Sugars — No points deducted within the criteria

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