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MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI

Central Food Corporation

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice

Where the calories come from 159kcal

Carbs 6%Protein 49%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs2.7 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol62 mg21%
Trans fat0 g

Ingredients and additives

16 ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2624579

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