Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 4 additives · Named additives−16
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
15 ingredients
ONION, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SUGAR, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), VEGETABLE OIL (SOYBEAN OIL, CITRIC ACID [PRESERVATIVE]), MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, SUGAR, CONCENTRATED ORANGE JUICE, WATER, PECTIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CONCENTRATED ORANGE JUICE, VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, SUGAR, CARROTS, GINGER, TOMATO PASTE, SALT, PEPPER, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM)
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Label
USDA FoodData Central · US-FDC-2623759