Baking Decorations & Dessert Toppings
MRS. RICHARDSON'S, HOT FUDGE TOPPINGS
Baking Decorations & Dessert Toppings
Baldwin Richardson Foods Company As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
- ADI 25 mg/kg
13 ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NON-FAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, SALT, DISODIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), VANILLIN (AN ARTIFICIAL FLAVOR), LECITHIN.
100 g = 14 sugar cubes · 4.5 cheese slices · 1.3 bowls of rice
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
23
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central
Serving 37GRM · Package – High energy density
More
23 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623448