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Baking Decorations & Dessert Toppings

MRS. RICHARDSON'S, HOT FUDGE TOPPINGS

Baking Decorations & Dessert Toppings

Baldwin Richardson Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 10 mg/kg
  • Not set
  • ADI 25 mg/kg

13 ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NON-FAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, SALT, DISODIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), VANILLIN (AN ARTIFICIAL FLAVOR), LECITHIN.

100 g = 14 sugar cubes · 4.5 cheese slices · 1.3 bowls of rice

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 378kcal

Carbs 57%Protein 3%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.7 g5%
Fat16.2 g30%
Carbs51.4 g16%
Fiber2.7 g11%
Calcium54 mg8%
Iron1 mg8%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central

Serving 37GRM · Package – High energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2623448
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