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ProductsFrozen Dinners & Entrees

CHICKEN & VEGETABLE STIR FRY CHICKEN BREAST, BROCCOLI, EDAMAME, CARROTS, RED BELL PEPPERS & ONIONS IN A SESAME SOY SAUCE SIMPLY STEAMERS, CHICKEN & VEGETABLE STIR FRY

Conagra Brands, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sodium −3−3
  • 1 ingredients · Sugars 3.1g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 262GRM Low energy density

Nutrition

All nutrients

100 g = 1 sugar cube

Where the calories come from 73kcal

Carbs 32%Protein 49%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs5.7 g2%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.4 mg3%
Potassium302 mg9%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

1 ingredient

VEGETABLES (BROCCOLI, CARROTS, EDAMAME, ONIONS, RED BELL PEPPERS). SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, SOY FIBER, RICE STARCH, NATURAL FLAVORING). SESAME SOY SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, RICE VINEGAR, SAKE WINE [CONTAINS SALT], CORN STARCH, GARLIC PUREE, SESAME OIL, GINGER PUREE, LOCUST BEAN GUM).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2623327

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