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ProductsFrozen Dinners & Entrees

HAM & CHEESE OMELETS

Eggland's Best, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −64 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 111GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice

Where the calories come from 171kcal

Carbs 8%Protein 30%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat12.6 g23%
Carbs3.6 g1%
Fiber0 g0%
Calcium162 mg23%
Iron1.1 mg9%
Potassium153 mg4%
Cholesterol207 mg69%
Trans fat0 g

Ingredients and additives

10 ingredients

OMELET: EGGS, RECONSTITUTED SKIM MILK, CANOLA OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, FILLING: HAM (PORK, WATER, 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE))

6 additives

  • Sodium ErythorbatePreserveNot set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2623144

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