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ProductsFrozen Patties and Burgers

BACON CHEDDAR CHEESEBURGERS, BACON CHEDDAR CHEESE

Hickory Foods, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sugars 0.7gNo points deducted within the criteria
Per 100 gServing 151GRM High energy density

Nutrition

All nutrients

100 g = 3.3 cheese slices · 1 bowl of rice

Where the calories come from 298kcal

Carbs 0%Protein 23%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat25.2 g47%
Carbs0 g0%
Fiber0 g0%
Calcium53 mg8%
Iron1 mg8%
Cholesterol66 mg22%
Trans fat1 g

Ingredients and additives

12 ingredients

USDA BEEF CHUCK, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE)

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2622892

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