4 CHEESE MEXICAN SHREDDED REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN

Name: 4 CHEESE MEXICAN SHREDDED REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN
Brand: Sargento Foods Inc
SKU: US-FDC-2622129

Cheese · 100g

Sargento Foods Inc As labeled · Per 100 g · Label 2023-08-31

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

1 additive

NatamycinADI 0.3 mg/kg

17 ingredients

REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Nutrition

100 g = 3.5 cheese slices · 1 bowl of rice

Energy286kcal14% · 1 bowl of riceSugars0g0%Saturated fatty acids12.5g83% · 3.5 cheese slicesSodium679mg34%

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Nutrition details per 100g

Where the calories come from 286kcal

Carbs 4%Protein 36%Fat 60%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	28.6 g	52%	–	–
Fat	21.4 g	40%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	857 mg	122%	–	–
Iron	0 mg	0%	–	–
Potassium	89 mg	3%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 857mg122% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

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Source · Maker · Label

Maker and label · Sargento Foods Inc · USDA FoodData Central

Serving 28GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2622129