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BROCCOLI QUICHE, BROCCOLI

Name: BROCCOLI QUICHE, BROCCOLI
Brand: Wakefern Food Corporation
SKU: US-FDC-2620765

Wakefern Food Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −61 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
13 ingredients · More than 10 costs points−8
Sugars 2.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 136GRM High energy density

Nutrition

294kcalenergy15%5.9gProtein11%265mgSodium13%2.2gSugars2%8.1gSaturated fat54%

All nutrients

100 g = 0.7 sugar cubes · 2.2 cheese slices · 1 bowl of rice

Where the calories come from 294kcal

Carbs 20%Protein 8%Fat 72%

Items	Amount	% of daily	Category median	Difference
Fat	23.5 g	44%	–	–
Carbs	14.7 g	5%	–	–
Fiber	0.7 g	3%	–	–
Calcium	88 mg	13%	–	–
Iron	0.7 mg	6%	–	–
Potassium	162 mg	5%	–	–
Cholesterol	96 mg	32%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, MOLASSES, HONEY, SALT, BAKING SODA, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE]), EGGS, BROCCOLI, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SWISS CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, ONIONS, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), POTASSIUM SORBATE (PRESERVATIVE), POWDERED MILK, SALT, SODIUM BENZOATE (PRESERVATIVE).

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2620765