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Vegetarian Frozen Meats

SPECIALTY, MEATLESS BEEF STYLE PLANT-BASED MEATBALLS, MEATLESS BEEF STYLE

Vegetarian Frozen Meats

Wakefern Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

19 ingredients

WATER, PEA PROTEIN, VEGETABLE OILS (CANOLA, SHEA), THYME, GARLIC, ROASTED ONIONS, LESS THAN 2% OF: PARSLEY, METHYLCELLULOSE, DRIED ONION, NATURAL FLAVORS, COCONUT OIL, PEA FIBER, POTATO STARCH, VEGETABLE CONCENTRATES (CARAMELIZED CARROT, CARROT, BEETROOT), POTATO FIBER, YEAST EXTRACT, SALT, BLACK PEPPER, ASCORBIC ACID (ACIDITY REGULATOR).

100 g = 1 cheese slice · 0.7 bowls of rice

48 points among 322 in Vegetarian Frozen Meats

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 220kcal

Carbs 25%Protein 23%Fat 52%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13 g24%
Fat13 g24%
Carbs14 g4%
Fiber4 g16%
Calcium100 mg14%
Iron3.4 mg28%
Potassium550 mg16%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 100GRM · Package – Medium energy density
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48 points among 322 in Vegetarian Frozen Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2620570
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