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Vegetarian Frozen Meats

SPECIALTY, MEATLESS CHICKEN STYLE PLANT-BASED NUGGETS, MEATLESS CHICKEN STYLE

Vegetarian Frozen Meats · 100g

Wakefern Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

1 additive

  • Not set

27 ingredients

VEGAN TENDER: WATER, NON-GMO SOY PROTEIN CONCENTRATE, NON-GMO CANOLA OIL, NON-GMO SOY FLOUR, NON-GMO SOY ISOLATE, DRY ONION, MODIFIED CELLULOSE, 2% OR LESS OF: SEA SALT, GARLIC, SPICE, SUGAR, NATURAL VEGAN FLAVORS (WITH SUNFLOWER OIL), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, SPICES, TURMERIC), TAPIOCA STARCH. BREAD COATING: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORNFLOUR, CORN STARCH, SALT, YEAST, SUGAR, ASCORBIC ACID, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, CELERY SEED. FRIED IN SOYBEAN OIL.

Nutrition

100 g = 0.8 bowls of rice

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Nutrition details per 100g

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Where the calories come from 250kcal

Carbs 34%Protein 19%Fat 47%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.5 g23%
Fat13.5 g25%
Carbs21.9 g7%
Fiber3.1 g12%
Calcium73 mg10%
Iron3.1 mg26%
Potassium250 mg7%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 96GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2620476
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