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ProductsCereal

CRISPY RICE SQUARES TOASTED RICE CEREAL, CRISPY RICE SQUARES

Wakefern Food Corporation

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 41GRM High energy density

Nutrition

All nutrients

100 g = 2.4 sugar cubes · 1.2 bowls of rice

Where the calories come from 366kcal

Carbs 92%Protein 8%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs85.4 g26%
Fiber2.4 g10%
Calcium341 mg49%
Iron28 mg233%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

RICE, SUGAR, SALT, MOLASSES, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2620301

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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