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LINGUINI & CREAMY PARMESAN SAUCE WITH BACON CREAMY PARMESAN SAUCE WITH PEAS AND BACON OVER PASTA, LINGUINI & CREAMY PARMESAN SAUCE WITH BACON

Conagra Frozen Foods

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 2 ingredients · Sugars 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 cheese slices

Where the calories come from 119kcal

Carbs 45%Protein 15%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs13.2 g4%
Fiber1.3 g5%
Calcium66 mg9%
Iron0.5 mg4%
Potassium44 mg1%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

2 ingredients

CREAMY PARMESAN SAUCE (WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], PEAS, ROMANO CHEESE FROM COWS MILK [PART SKIM MILK, CULTURES, SALT, ENZYMES], SOYBEAN OIL BACON [CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR], MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GUAR GUM, FLAVORING), COOKED PASTA (WATER, PASTA [DURUM FLOUR (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, DRIED EGG WHITES])

5 additives

  • Sodium ErythorbatePreserveNot set
  • Not set
  • Not set
  • ADI 0.1 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2618403

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