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TACO SEASONED 2X BEEF 'N CHEESE COWABUNGA IN CALI BEEF STICK AND PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS, TACO SEASONED

Conagra Foods-Snack Foods Group

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 3 additives · Named additives−12
  • 1 ingredients · Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 0.8 tsp salt · 2.9 cheese slices · 1.2 bowls of rice

Where the calories come from 353kcal

Carbs 7%Protein 26%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat27.1 g50%
Carbs5.9 g2%
Fiber2.4 g10%
Calcium47 mg7%
Iron3.2 mg27%
Potassium388 mg11%
Cholesterol112 mg37%
Trans fat1.2 g

Ingredients and additives

1 ingredient

TACO SEASONED BEEF STICK (BEEF, WATER, SPICES, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, NATURAL FLAVOR, PAPRIKA, SUGAR, HYDROLYZED SOY PROTEIN, CITRIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS (PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID {PRESERVATIVE}, NATURAL FLAVORING, ENZYMES]).

3 additives

  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg

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Label

USDA FoodData Central · US-FDC-2618210

With medicine

Sodium & salt · · 87 medicine labels

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