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LASAGNA WITH SEASONED TOMATO & MEAT SAUCE, MADE WITH MOZZARELLA, COTTAGE & PARMESAN CHEESES, LASAGNA

Marie Callender's Retail Foods

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 213GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 0.5 cheese slices

Where the calories come from 127kcal

Carbs 48%Protein 22%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat4.2 g8%
Carbs15 g5%
Fiber1.4 g6%
Calcium94 mg13%
Iron0.9 mg7%
Potassium371 mg11%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

15 ingredients

TOMATO PUREE (WATER, TOMATO PASTE, TOMATOES [ TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE]), COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [ MILLED WHEAT, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO- & DYGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [ TO PROTECT FLAVOR], MICROBIAL ENZYMES), SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, MODIFIED CORNSTARCH, BEEF BROTH FLAVOR (BEEF BROTH, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), SALT, SPICES, XANTHAN GUM, GARLIC POWDER, MONO- & DIGLYCERIDES.

8 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2617836

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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