Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 40 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 40 ingredients · More than 10 costs points−8
- Sodium 109mg · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
40 ingredients
MILKFAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCONUT OIL, HYDROGENATED COCONUT OIL, PALM KERNEL AND/OR PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, MONO AND DIGYLCERIDES, RICE FLOUR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, GUAR GUM, CELLULOSE GUM, CALCIUM SULFATE, MODIFIED CORNSTARCH, CARRAGEENAN, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CASEINATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA, LEAVENING (BAKING SODA), POLYSORBATE 60, SOY LECITHIN ISOLATE, CARBOHYDRATE GUM, NATURAL FLAVOR, XANTHAN GUM, CORNSTARCH, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE)
7 additives
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2614526