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ProductsSausages, Hotdogs & Brats

BACON CHEDDAR BRATWURST, BACON CHEDDAR

Stone Ridge Meat & Country Market, Inc

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 3 additives−12Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −46 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 19 ingredients · More than 10 costs points−8
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113GRM High energy density

Nutrition

All nutrients

100 g = 2.9 cheese slices · 1.1 bowls of rice

Where the calories come from 327kcal

Carbs 1%Protein 21%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Fat27.4 g51%
Carbs0.9 g0%
Fiber0 g0%
Calcium88 mg13%
Iron0.9 mg7%
Potassium221 mg6%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

19 ingredients

PORK, BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE), PASTEURIZED PROCESSED CHEDDAR CHEESE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], NATAMYCIN), WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP, SPICES, ONION, BHA, BHT, CITRIC ACID.

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 0.1 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2612769

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