Products › Deli Salads

SPRING PASTA SALAD

Name: SPRING PASTA SALAD
Brand: Hy-Vee, Inc.
SKU: US-FDC-2612258

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −63 came off

16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
16 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 125GRM High energy density

Nutrition

264kcalenergy13%2.4gProtein4%256mgSodium13%11.2gSugars11%2.8gSaturated fat19%

All nutrients

100 g = 3.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

Where the calories come from 264kcal

Carbs 34%Protein 4%Fat 62%

Items	Amount	% of daily	Category median	Difference
Fat	18.4 g	34%	–	–
Carbs	22.4 g	7%	–	–
Fiber	0.8 g	3%	–	–
Calcium	16 mg	2%	–	–
Iron	0.9 mg	7%	–	–
Potassium	112 mg	3%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CELERY, ONIONS, CARROT, CUCUMBER, GREEN BELL PEPPER, DISTILLED WHITE VINEGAR, SALT, WHITE PEPPER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2612258