Oriental, Mexican & Ethnic Sauces
AUTHENTIC HOT RED CURRY PASTE, HOT RED CURRY
Oriental, Mexican & Ethnic Sauces
Simply Asia Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
SPICES (INCLUDING RED CHILI PEPPER), GARLIC, LEMONGRASS, SALT, SHALLOT, CORIANDER ROOT & KAFFIR LIME PEEL.
100 g = 1 tsp salt
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
Moderately processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Simply Asia Foods, Inc. · USDA FoodData Central
Serving 5GRM · Package – Medium energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608324