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ProductsFrozen Dinners & Entrees

CREAMY POBLANO CHICKEN ENCHILADAS

GMP Global Marketing Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 14 ingredients · More than 10 costs points−8
  • Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Medium energy density

Nutrition

All nutrients

100 g = 2.4 cheese slices · 0.7 bowls of rice

Where the calories come from 198kcal

Carbs 20%Protein 23%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs11.4 g4%
Fiber7 g28%
Calcium242 mg35%
Iron0.3 mg3%
Potassium128 mg4%
Cholesterol51 mg17%
Trans fat0 g

Ingredients and additives

14 ingredients

FLOUR TORTILLA (MODIFIED WHEAT STARCH, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN SOYBEAN AND/OR PALM OILS], WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE], SALT, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, FUMARIC ACID, GUAR GUM, YEAST, ENZYMES, DOUGH CONDITIONER, NATURAL FLAVORS), CHICKEN BREAST WITH RIB MEAT, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED & GREEN JALAPEO PEPPERS, SALT, ENZYMES), HEAVY CREAM, JALAPEO, WATER, PASTEURIZED LIME JUICE, CILANTRO, POBLANO PEPPER, GARLIC, SEA SALT, WHOLE EGG

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2604869

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