SALT & VINEGAR CHICHARRONES FRIED PORK SKINS, SALT & VINEGAR
Turkey Creek Pork Skins, Inc.
Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −66 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 14GRM High energy density
Nutrition
Ingredients and additives
8 ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER (INCLUDES MALTODEXTRIN), CITRIC ACID, SODIUM DIACETATE, NATURAL SMOKE FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2603614
Within the criteria
Sugars — No points deducted within the criteria