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BARBECUE FLAVORED POTATO CHIPS, BARBECUE

Frito-Lay Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 2.4 sugar cubes · 1.5 cheese slices · 1.8 bowls of rice

Where the calories come from 536kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium1,180 mg34%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, NATURAL FLAVORS, CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA EXTRACTS, GARLIC POWDER, AND MUSTARD SEED OIL.

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2600501

Within the criteria

Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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