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TABATCHNICK MACARONI & CHEESE, 2 COUNT, 15 OZ
Tabatchnick Fine Foods Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −64 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
18 ingredients
WATER, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE, {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, KOSHER ENZYME, SALT, ANNATTO [NATURAL COLORING]), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, SODIUM PHOSPHATES, SALT), CANOLA/SOYBEAN OIL, NONFAT DRY MILK, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR (NATURAL FLAVORS, YEAST EXTRACT, SALT, MALTODEXTRIN), SALT, DISODIUM PHOSPHATE, YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SORBIC ACID, ANNATTO EXTRACT
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Label
USDA FoodData Central · US-FDC-2597864