Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
Nutrition
Ingredients and additives
23 ingredients
FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PALM OIL, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND WHEAT), DEXTROSE, ONION POWDER, CONTAINS LESS THAN 2% OF: PORK FAT, DRY PORK STOCK, BACON FAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GARLIC POWDER, BLACK PEPPER, SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, NATURAL FLAVORS, SODIUM CASEINATE, MALIC ACID, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES, CARAMEL COLOR, DISODIUM GUANYLATE AND INOSINATE (FLAVOR ENHANCERS)
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Label
USDA FoodData Central · US-FDC-2596470
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria