Oriental, Mexican & Ethnic Sauces
MILD FIESTA RANCH SAUCE & DRESSING
Oriental, Mexican & Ethnic Sauces · 100g
Frito-Lay Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
37 ingredients
CANOLA OIL, WATER, SOUR CREAM (CREAM, SKIM MILK, CULTURES), RED BELL PEPPERS, GREEN BELL PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF THE FOLLOWING: CULTURED SKIM MILK, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, GARLIC POWDER, TOMATO POWDER, YEAST EXTRACT, GUM ACACIA, WHEY, SKIM MILK, BUTTERMILK, DISODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACTS, GLUCONO DELTA LACTONE, WHEY PROTEIN CONCENTRATE, SUGAR, LACTIC ACID, POLYSORBATE 60, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT FRESHNESS), ROSEMARY EXTRACT (ANTIOXIDANT), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA, AND CITRIC ACID
Nutrition
100 g = 1 cheese slice · 1.7 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595298