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THREE CHEESE TORTELLINI PASTA, THREE CHEESE

Buitoni Food Company

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 106GRM High energy density

Nutrition

All nutrients

100 g = 0.7 cheese slices · 0.9 bowls of rice

Where the calories come from 283kcal

Carbs 62%Protein 15%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat7.6 g14%
Carbs45.3 g14%
Fiber2.8 g11%
Calcium113 mg16%
Iron0.9 mg7%
Potassium142 mg4%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

18 ingredients

DOUGH: GROUND DURUM WHEAT, WATER, EGGS, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2595028

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