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PARMESAN RANCH CHEESY BAKED SNACKS, PARMESAN RANCH

Sunshine Biscuits, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 28 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 1.4 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 49%Protein 5%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs63.3 g20%
Fiber3.3 g13%
Calcium67 mg10%
Iron2 mg17%
Potassium233 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), DRIED POTATOES, MODIFIED CORN STARCH, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF SALT, OAT FIBER, SUGAR, CHEDDAR AND PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, LACTIC ACID, ONION POWDER, GARLIC POWDER, BUTTERMILK, CITRIC ACID, SOY LECITHIN, NATURAL FLAVORS, PAPRIKA COLOR, PARSLEY, SPICES, VINEGAR, MILK, CULTURED BUTTERMILK, MILKFAT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), TURMERIC EXTRACT COLOR, ANNATTO EXTRACT COLOR

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2595013

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