LIFE CUISINE CARB WISE MEAT LOVERS CAULIFLOWER PIZZA BOWL, 10 OZ

Name: LIFE CUISINE CARB WISE MEAT LOVERS CAULIFLOWER PIZZA BOWL, 10 OZ
Brand: Nestle Usa-Frozen Food Division
SKU: US-FDC-2594441

Nestle Usa-Frozen Food Division

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Why points were deducted

Where −68 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 283GRM Medium energy density

Nutrition

138kcalenergy 7.1gProtein 276mgSodium 2.5gSugars 4.6gSaturated fat

All nutrients

100 g = 0.8 sugar cubes · 1.3 cheese slices

Where the calories come from 138kcal

Carbs 16%Protein 21%Fat 63%

Items	Amount	% of daily	Category median	Difference
Fat	9.5 g	18%	–	–
Carbs	5.7 g	2%	–	–
Fiber	1.8 g	7%	–	–
Calcium	120 mg	17%	–	–
Iron	0.8 mg	7%	–	–
Potassium	297 mg	8%	–	–
Cholesterol	23 mg	8%	–	–
Trans fat	0.4 g		–	–

Ingredients and additives

14 ingredients

CAULIFLOWER, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, LESS THAN 2% OF DEXTROSE, PAPRIKA, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE), BUTTER (CREAM, SALT), ONIONS, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, MODIFIED TAPIOCA STARCH, SPICES, POTASSIUM SALT

4 additives

Potassium ChlorideTaste & aromaNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 0.1 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2594441

Within the criteria

Sugars — No points deducted within the criteria