TERIYAKI BROCCOLI FLORETS & SHREDS, BRUSSELS SPROUTS, RED CABBAGE, KALE, CARROTS, PEA PODS WITH YAKISOBA NOODLES & TERIYAKI SAUCE SAUTE KIT, TERIYAKI
Target Stores As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −16Additives
Sikcode diagnosis
Where −26 came off
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
4 additives
- Annatto ExtractColorNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
- Not set
8 ingredients
BROCCOLI, YAKISOBA NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR]), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED FOOD STARCH, SALTED SAKE [SALTED RICE WINE], DISTILLED VINEGAR, GINGER PUREE [GINGER, CITRIC ACID], SALT, XANTHAN GUM, GARLIC PUREE [GARLIC, CITRIC ACID], SPICE), BRUSSELS SPROUTS, RED CABBAGE, KALE, CARROT, PEA PODS.
Nutrition
100 g = 2.2 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591936