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RICOTTA, LEMON & BASIL RAVIOLI, RICOTTA; LEMON; BASIL

Mies Products Inc

Computed from the published ingredients and nutrition

53

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −47 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 18 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 103GRM High energy density

Nutrition

All nutrients

100 g = 2.9 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice

Where the calories come from 272kcal

Carbs 50%Protein 14%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs34 g10%
Fiber1.9 g8%
Calcium139 mg20%
Iron1 mg8%
Potassium327 mg9%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

18 ingredients

FILLING: RICOTTA (WHEY, MILK, CREAM, VINEGAR), WHEY, SUNFLOWER OIL, HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORN STARCH AND POTATO FIBER, 2 % OR LESS OF LEMON ZEST, SUGAR, NONFAT DRY MILK, VEGETABLE FIBERS, POTATO STARCH, SALT, BASIL, NATURAL FLAVORS, LEMON EXTRACT, PASTA: DURUM WHEAT FLOUR, EGGS, WATER

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2591505

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