BLUEBERRY RASPBERRY ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE BLUEBERRY RASPBERRY DRESSING DRIED BLUEBERRIES SLIVERED TOASTED ALMONDS CHOPPED KIT, BLUEBERRY RASPBERRY

Name: BLUEBERRY RASPBERRY ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE BLUEBERRY RASPBERRY DRESSING DRIED BLUEBERRIES SLIVERED TOASTED ALMONDS CHOPPED KIT, BLUEBERRY RASPBERRY
Brand: Fresh Express Incorporated
SKU: US-FDC-2590970

Pre-Packaged Fruit & Vegetables

Fresh Express Incorporated As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Not set
Not set
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19 ingredients

VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE; DRESSING: NONFAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), BLUEBERRY CONCENTRATE (BLUEBERRIES, BLUEBERRY JUICE CONCENTRATE, SUGAR), DISTILLED VINEGAR, RASPBERRY JUICE CONCENTRATE, LESS THAN 2% OF SALT, NATURAL FLAVOR, ACACIA GUM, POPPY SEEDS, XANTHAN GUM, CITRIC ACID; DRIED BLUEBERRIES: CULTIVATED BLUEBERRIES, CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVOR; ALMONDS.

Nutrition

100 g = 3 sugar cubes

Energy80kcal4%Sugars9g9% · 3 sugar cubesSaturated fatty acids0g0%Sodium120mg6%

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Nutrition details per 100g

Where the calories come from 80kcal

Carbs 53%Protein 9%Fat 38%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2 g	4%	–	–
Fat	3.5 g	6%	–	–
Carbs	11 g	3%	–	–
Fiber	2 g	8%	–	–
Calcium	50 mg	7%	–	–
Iron	0.5 mg	4%	–	–
Potassium	170 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 120mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central

Serving 100GRM · Package – Low energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2590970