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READY TO EAT RED APPLES' N CARAMEL DIP
C.H. Robinson Company
Computed from the published ingredients and nutrition
59
Heavily processed
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- 0 additives · Saturated fat 0g · Sodium 70mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71GRM Low energy density
Nutrition
Ingredients and additives
13 ingredients
APPLES, ASCORBIC ACID (VITAMIN C) TO PROMOTE WHITENESS, CALCIUM CARBONATE TO MAINTAIN TEXTURE, CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2589715