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TERIYAKI CHICKEN BURRITO WITH BROWN RICE, RED BELL PEPPERS, CARROTS & EDAMAME IN A PINEAPPLE SESAME TERIYAKI SAUCE, TERIYAKI CHICKEN

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 25 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 142GRM Medium energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 0.6 bowls of rice

Where the calories come from 190kcal

Carbs 68%Protein 15%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs32.4 g10%
Fiber2.1 g8%
Calcium56 mg8%
Iron2.3 mg19%
Potassium120 mg3%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

25 ingredients

FILLING: COOKED BROWN RICE, COOKED SEASONED DICED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEA SALT), TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, BELL PEPPERS, CARROTS, EDAMAME, PINEAPPLE, LIGHT BROWN SUGAR, LESS THAN 2% OF: CORN STARCH, HONEY, GINGER PUREE, SESAME OIL, GARLIC, SPICE. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, GUAR GUM, DISTILLED VINEGAR, SALT, YEAST, ASCORBIC ACID, CORN

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2587979

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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