CHICKEN BACON RANCH

Name: CHICKEN BACON RANCH
Brand: Bellisio Foods Inc
SKU: US-FDC-2586129

Bellisio Foods Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
18 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 284GRM Medium energy density

Nutrition

137kcalenergy7%7.4gProtein13%511mgSodium26%2.5gSugars2%1.6gSaturated fat11%

All nutrients

100 g = 0.8 sugar cubes

Where the calories come from 137kcal

Carbs 48%Protein 22%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	4.6 g	8%	–	–
Carbs	16.6 g	5%	–	–
Fiber	0.7 g	3%	–	–
Calcium	70 mg	10%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

COOKED LONG GRAIN RICE, WATER, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SUGAR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, SEASONING [WHITE PEPPER, BLACK PEPPER, GARLIC POWDER, CELERY POWDER]), BROCCOLI, HALF AND HALF (MILK, CREAM), POBLANO CHILI PEPPERS, COOKED BACON WITH SMOKE FLAVORING ADDED (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), DRY BUTTERMILK, LESS THAN 2% OF RED BELL PEPPERS, SOUR CREAM TYPE FLAVOR (MILK, CREAM, CHEESE CULTURES, SALT, CHEESE WHEY, NONFAT DRY MILK POWDER, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID), FULLY COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), DRY BUTTERMILK, LESS THAN 2% OF RED BELL PEPPERS, SOUR CREAM TYPE FLAVOR (MILK, CREAM, CHEESE CULTURES, SALT, CHEESE WHEY, NONFAT DRY MILK POWDER, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID), FULLY COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DRESSING MIX (SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEXTROSE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED BUTTERMILK), CANOLA OIL, GARLIC PUREE (GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE WINE VINEGAR (WATER, RICE), OLIVE OIL, RENDERED BACON-FLAVORED FAT, GRANULATED ONION, GRANULATED GARLIC, MODIFIED FOOD STARCH, MILK-TYPE FLAVOR (EVAPORATED CANE SYRUP, GUM ARABIC, NATURAL FLAVOR), SALT, LACTIC ACID, BASIL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS), XANTHAN GUM, VITAL WHEAT GLUTEN, PARSLEY FLAKES, SPICES, CITRIC ACID,

5 additives

Sodium ErythorbatePreserveNot set
Not set
ADI 0.1 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2586129

With medicine

Sodium & salt · · 87 medicine labels

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