Computed from the published ingredients and nutrition
22
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 28 ingredients · More than 10 costs points−8
- Sodium 83mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM High energy density
Nutrition
Ingredients and additives
28 ingredients
SUGAR, WHEAT FLOUR, BUTTER, WATER, CREAM POWDER, CORN STARCH, EGG WHITE, ARTIFICIAL FLAVOR, GLYCERIN, SOY PROTEIN, SOY FIBER, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, XANTHAN GUM, DEXTROSE, SALT, GUAR GUM, POTASSIUM BICARBONATE, POTASSIUM SORBATE, ALPHA AMYLASE, CREAM OF TARTAR, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE (COLOR).
6 additives
- Titanium DioxideColorNot set
- Potassium BicarbonateLeavening & anti-cakingNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2583878