HAND-WRAPPED IN DOUGH BEEF FRANKS

Name: HAND-WRAPPED IN DOUGH BEEF FRANKS
Brand: Bran-Zan Holdings, LLC
SKU: US-FDC-2581104

Bran-Zan Holdings, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
9 ingredients · From 6 upward costs a little−4
Sugars 2.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85GRM High energy density

Nutrition

259kcalenergy13%7.1gProtein13%659mgSodium33%2.4gSugars2%5.9gSaturated fat39%

All nutrients

100 g = 0.8 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 34%Protein 11%Fat 55%

Items	Amount	% of daily	Category median	Difference
Fat	15.3 g	28%	–	–
Carbs	21.2 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	12 mg	2%	–	–
Iron	2.4 mg	20%	–	–
Potassium	18 mg	1%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

BEEF FRANKS (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVORS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUERKRAUT (WHITE CABBAGE, WATER, SALT), WATER, PALM OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIGHT BROWN SUGAR, YEAST, SALT

4 additives

Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium LactateTaste & aromaNot set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2581104

With medicine

Sodium & salt · · 87 medicine labels

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