ORIENTAL-STYLE VEGETABLE FLAVOR RAMEN NOODLES, VEGETABLE
Cachere Distributing Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 23 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 23 ingredients · More than 10 costs points−8
- 0 additives · Sugars 3.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.8 tsp salt · 2.6 cheese slices · 1.5 bowls of rice
Where the calories come from 462kcal
Carbs 54%Protein 7%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 20.2 g | 37% | – | – |
| Carbs | 62 g | 19% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
23 ingredients
NOODLE: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT, FLAVOR PACKET: SALT, SUGAR, YEAST, ONION POWDER, CORIANDER POWDER, CUMIN POWDER, RED CHILLI POWDER, TURMERIC POWDER, STARANISE POWDER, CINNAMON POWDER, FENUGREEK POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SHITAKE POWDER, CHIVES, SILICON DIOXIDE AND PEPPER
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2579534