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SALAD STYLE CRAB FLAVORED SEAFOOD, CRAB

Quisling Media

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 23 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes

Where the calories come from 106kcal

Carbs 63%Protein 27%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs16.5 g5%
Fiber0 g0%
Calcium244 mg35%
Iron0 mg0%
Potassium312 mg9%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

23 ingredients

FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, WHEAT STARCH, EGG WHITE, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), SORBITOL, CANE SUGAR, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, DISODIUM INOSINATE & GUANYLATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, ISOLATED SOY PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVOR (CRAB), OAT FIBER, POTASSIUM CHLORIDE, POTATO STARCH, SALT, SNOW CRAB MEAT, SODIUM TRIPOLYPHOSPHATE, SOYBEAN OIL, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, COLOR ADDED (CARMINE, PAPRIKA)

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2578862

With medicine

Sodium & salt · · 87 medicine labels

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